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Grilled Duck Breasts
Hibachi Steak
17. november 2015
Wasabi Wednesday
17. november 2015[mkdf_blockquote text=”Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. ” width=”92%”]
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3 Comments
Sometimes, I see a recipe that I just know I’m going to need to make and this is one of them!
I agree! These look sooo good! Definitely giving them a try!
Thanks for the recipe and inspiration!